High-Quality Mixed Fenoxaprop-P-Ethyl 100g/L+Mefenpyr-Diethyl 27g/L, Herbicide

• Customization: Available
• CAS No.: 82110-72-3
• Appearance: Liquid
• Model NO.: EC
• Method of Application: Cauline Leaf, Soil Treatment Agent
• Usage: Non-Selective
• Composition: Organic
• Specific Conductivity: The Tag Type Herbicides
• Colour: Dark Brown
• Mol. wt.: 361.8
• M.p.: 85-87 C
• V.p.: 4.2 x 10-3 mPa
• S.g./density: 1.3
• Transport Package: 1L/Bottle
• Specification: EC
• Trademark: bosman
• Origin: Shanghai
• Production Capacity: 1000kl Per Year

Product Description

 

ITEMS	STANDARDS	RESULTS
Content of fenoxaprop-p-ethyl, g/L	100±6	101.2
Content of mefenpyr-diethy, g/L	≥ 27.0	27.3
pH	6.0~7.5	6.5
Emulsion stability (as 1/200 dilutin)	No cream or oil observed.	Qualified
Persistent foam(1 min), ml	≤25	12
Stability at 0 °C	No separated material observed.	Qualified
Stability at elevated temperature	After storage at 54±2ºC for 14 days the product shall continue to comply with all declared aspects of its physical and chemical properties.	Stability at elevated temperature
CONCLUSION	Qualifed

 

Hazard Symbols	N
Synonyms	1H-Pyrazole-3,5-dicarboxylicacid, 1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-, diethyl ester (9CI);AE-F107892;HOE 107892;Mefenpyr-diethyl;Diethyl-1-(2,4-dichlorphenyl)-5-methyl-4,5-dihydro-1H-pyrazol-3,5-dicarboxylat;

APPLICATIONS

Mode of action Fenoxaprop-P-ethyl is a selective herbicide with contact and systemic action, absorbed principally by the leaves, with translocation both acropetally and basipetally to the roots or rhizomes.

Uses Post-emergence control of annual and perennial grass weeds in potatoes, beans, soya beans, beets, vegetables, peanuts, flax, oilseed rape, and cotton; And (when applied with the herbicide safener mefenpyr-diethyl) annual and perennial grass weeds and wild oats in wheat, rye, triticale and, depending on ratio, in some varieties of barley.

Other products:

Fenoxaprop-P-ethyl 6.9%EW

Items	Specifications	Result
Appearance	Off-White powder	Off White powder
Content	≥ 98.5%	98.8%
Water	≤ 0.3%	0.13%
Insoluble in acetone	≤ 0.3%	0.05%
PH value	4.5-7.5	6.8
Conclusion	Up to FAO standard