Customization: | Available |
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CAS No.: | 2439-10-3 |
Formula: | C15H33N3O2 |
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Common Name | Dodine |
Chemical Name | Dodecylguanidine monoacetate |
Cas No. | 2439-10-3 |
Molecular Weight | 287.44 |
Specification | 98% TC, 50% SC, 65% WP |
Physical & Chemical Properties | Appearance: Dodine is a colorless or white, slightly waxy crystalline solid. Melting Point: 136° C. Vapour Pressure: 1.3PA (20° C). Stability: Soluble in water and ethanol, insoluble in most organic solvents. |
Application | Dodine is a fungicide and bactericide used to control scab on apples, pears, and pecans, brown rot on peaches, and several foliar diseases of cherries, strawberries, peaches, sycamore trees, and black walnuts. It is also used as an industrial biocide and preservative. The compound works by changing the cell walls of the fungus, causing loss of the materials from within the cell. It is available as a soluble concentrate or a wettable powder. |
Mode of Action |
1) Non-systemic fungicide with protective action, it will destroy the permeability of cell, intracellular inclusion will extravasate until the cell dies. Also be available for seed treatment. 2) A kind of widely-used surfactant. 3) industrial water treatment agent, detergent 4) Disinfection andsterilization for Women's and children's products, food package. |
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Crops |
Fruit tree, vegetable, nut, ornamental, shady tree, etc. |
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Control |
Most kind of fungi diseases. |
General advice: Consult a physician. |
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If inhaled. If breathed in, move person into fresh air. If not breathing, give artificial respiration |
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In case of skin contact, wash off with soap and plenty of water |
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In case of eye contact, rinse thoroughly with plenty of water for at least 15 min. |
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If swallowed, do NOT induce vomiting. Never give anything by mouth to an unconscious person. Rinse mouth with water. |