Diniconazole 95%TC 12.5%WP 300g/L SC

CAS No.: 83657-24-3

 Molecular formula: C₁₅H₁₇Cl₂N₃O

 Chemical name:

 (E)-(RS)-1-(2,4-dichlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol

 Biochemistry:

 Sterol demethylation (ergosterol biosynthesis) inhibitor.

 Mode of action:

 Systemic fungicide with protective and curative action.

 General instructions: 

 * The PHI on pear tree and wheat is 21 days, use 2 times maximal each season.

 * Using at the beginning of the disease will get the best effect.

 Technical & Formulation:  

 96%TC, 12.5%WP

 

 Uses and recommendations:

 Control of leaf and ear diseases, such as powdery mildew, Septoria, Fusarium, smuts, bunt, rusts, scab,   etc., in cereals; also as a cereal seed dressing against Ustilago spp., Tilletia spp. and Pyrenophora spp; also   for control of powdery mildew in vines; powdery mildew, rust and black spot in roses; leaf spot in   peanuts; Sigatoka disease in bananas; and Uredinales in coffee. Also used on fruit, vegetables, and other   ornamentals.