Customization: | Available |
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CAS No.: | 1332-40-7 |
Formula: | Cl2Cu4H6O6 |
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Active ingredient |
Copper Oxychloride |
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Chemical name |
Copper chloride oxide hydrate |
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Classification |
Fungicide / Agrochemical |
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Formulation |
95%Tech, 30%SC, 50%WP, 70%WP |
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Biochemistry |
Copper-II ion (Cu++) is taken up by the spores during germination and accumulates until a sufficiently high concentration is achieved to kill the spore cell; the activity is limited to the prevention of spore germination. |
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Mode of action |
Foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate. |
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Usage |
Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l. |
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Mammalian Toxicology |
Oral: Acute oral LD50 for rats 700-800 mg/kg. Skin and Eye: Acute percutaneous LD50 for rats >2000 mg/kg. Inhalation: LC50 (4 h) >30 mg/l. |
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Certificate of quality |
Copper Oxychloride 70% WP |
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Item Appearance Content of Copper oxychloride Content of Copper Suspensibility Wetting time Fineness (through 44um test sieve) Water pH |
Specification Light green powder ≥70% ≥29.8% ≥70% ≤60s ≥98% ≤3.0% 6.0-8.0 |
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Copper Oxychloride 95% Tech |
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Item Appearance Content of Copper oxychloride Content of Copper Water pH value Insoubles |
Specification Light-green powder ≥95% ≥53.5% ≤3.0% 5.0-8.0 ≤0.8% |
CONTENT OF GLYPHOSATE IPA SALT | 480.4G/L |
SURFACTANT (APG) | 15.1% |
SPECIFIC GRAVITY | 1.18 |
pH | 5 |