Systemic Fungicide Pyrimethanil (20%SC, 40%SC, 60%SC, 97%TC)

• Customization: Available
• CAS No.: 53112-28-0
• Formula: C12H13N3
• Model NO.: 20%SC
• Appearance: Liquid
• Application: Fungicide
• Usage Mode: Therapeutic Agent
• Raw Material: Inorganic Fungicide
• Application Fields: Agricultural Fungicide
• Conductivity: Systemic Fungicide
• Composition: Organic
• Inspection: SGS, PSI
• Certificate: ISO. MSDS, COA
• Transport Package: 5kg/Bag, 1kg/Bag or as Per Customers Requirements
• Specification: Pyrimethanil 70% Wdg
• Trademark: BOSMAN
• Origin: China
• HS Code: 2933599014
• Production Capacity: 300000tons/Year

Product Description

Pyrimethanil- Fungicide
Casno: 53112-28-0
Synonyms: Scala; 2-Pyrimidinamine, 4, 6-dimethyl-N-phenyl-; 2-Pyrimidinamine, 4, 6-dimethyl-N-phenyl-; 4, 6-dimethyl-N-phenyl-pyrimidin-2-amine; Pyrimethanil 95%; Pyrimethanil TC; 40%(20%)Pyrimethanil SC; 30%Carbenzazim. Pyrimethanil SC; 30%Thiram. Pyrimethanil SC;
Molecular Formula: C12H13N3
Molecular Weight: 199.25
EINECS: 414-220-3
Density: 1.15 g/cm3
Melting Point: 96 ° C
Boiling Point: 362.8 ° C at 760 mmHg
Flash Point: 173.2 ° C
Risk Codes: 51/53
Toxic: Low toxicity, the mice through the mouth for 4061 ~ 5358 LD50 mg/kg, rats through the mouth for 4150 ~ 5971 LD50 mg/kg, rat percutaneous LD50 more than 5000 mg/kg. Of rabbit eyes and skin without excitant in experimental dose of animals in no cancer mutations and the teratogenic, role.
Pyrimethanil has shown no cross-resistance to established botryticides or Venturia fungicides, and is recommended for use in a resistance management programme. This includes using the product in a programme with other fungicides of different modes of action and limiting the frequency of application. The product is safe to beneficial insects under normal use conditions. Pyrimethanil has been shown to improve wine quality by reducing the amount of the enzyme, laccase, produced by Botrytis.

Crop uses:
almonds, apples, beans, bulb vegetables, carrots, citrus, corm vegetables, cucumbers, lettuce, onions, oranges, ornamentals, pears, pome fruit, potatoes, stone fruits, strawberries, tomatoes, tree nuts, tuberous vegetables, vegetables, vines