Appearance |
Powder |
Powder |
Active content (%, w/w) |
≥50.0 |
50.2 |
Suspensibility (%, w/w) |
≥80 |
85 |
PH value |
5.0-8.0 |
6.8 |
Fineness (pass 45μm sieve),% |
≥98 |
99 |
Water (%) |
≤3.0 |
1.2 |
Use: Foliar fungicide with preventative action,Deposits must be on the crop before fungal spores begin to germinate. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce.
Copper oxychloride Phytotoxicity
Non-phytotoxic at the recommended rates, except to carrots and potatoes under certain conditions. Russetting may occur with some varieties of apple.
Similar specifications: Copper oxychloride 35%WP,50% WP,75%WP, 85%WP.