Agrochemicals Fungicide Kasugamycin 6% SL, 6% WP, 20% WDG, 70% TC

• CAS No.: 6980-18-3
• Formula: C14H25N3O9
• Appearance: Powder
• Application: Fungicide
• Usage Mode: Therapeutic Agent
• Raw Material: Organosulfureous Fungicide
• Model NO.: Kasugamycin
• Application Fields: Agricultural Fungicide
• Conductivity: Systemic Fungicide
• Composition: Organic
• Transport Package: According to Customers′ Requests
• Specification: Kasugamycin
• Trademark: BOSMAN
• Origin: China, Shanghai
• HS Code: 3808
• Production Capacity: 50000tons/Year

Product Description

                                                  Agrochemicals Fungicide Kasugamycin 6% SL, 6% WP, 20% WDG

Specification;

Common Name	Kasugamycin
Chemical Name	3-O-[2-amino-4-[(carboxyiminomethyl) amino]-2, 3, 4, 6-tetradeoxy-α -D -arabino-hexopyranosyl] -D- chiro-inositol
Formula	C14H25N3O9
Molecular Weight	415.82
CAS No.	6980-18-3
Specification	70%TC, 65%TC, 2%SL, 4%WP, 6%WP
Physical & Chemical Properties	Appearance: It's hydrochloride in colorless acicular crysral.  Melting Point: 202-204° C.  Vapour Pressure: < 13nPa (25° C).  Density: 0.43G/cm3 (25° C) Stability: Easliy soluble in water, micro-soluble
Application	Kasugamycin Hydrochloride can be used in plant production and medical treatment as a kind of antibiotic. It is active against a wide variety of clinically bacterial infection, especially to bacillus coli and bacillus pyocyaneus in medical treatment. It is a kind of fungicide when it is used in plant production, especially to rice blast, cucumber anthracnose, cucumber angular leaf spot, tomato gray mold, cabbage black rot, citrus gummosis and so on.

Uses: 
            Kasugamycin Hydrochloride can be used in plant production and medical treatment as a kind of antibiotic. It is active against a wide variety of clinically bacterial infection, especially to bacillus coli and bacillus pyocyaneus in medical treatment. It is a kind of fungicide when it is used in plant production, especially to rice blast, cucumber anthracnose, cucumber angular leaf spot, tomato gray mold, cabbage black rot, citrus gummosis and so on.
 
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