Fungicide Carbendazim (35%) + Triadimefon (5%) 40%WP

• Customization: Available
• CAS No.: 10605-21-7
• Formula: C9H9N3O2
• Model NO.: Carbendazim (35%) + Triadimefon (5%) 40%WP
• Appearance: Powder
• Application: Fungicide
• Usage Mode: Therapeutic Agent
• Raw Material: Organosulfureous Fungicide
• Application Fields: Agricultural Fungicide
• Conductivity: Systemic Fungicide
• Composition: Organic
• Label: Customized
• Registration support: Full Dossiers Available
• Transport Package: Customized
• Specification: FAO, SGS
• Trademark: BOSMAN
• Origin: China
• HS Code: 3808
• Production Capacity: 100, 000 Tons/Year

Product Description

Carbendazim 35% + Triadimefon 5% WP
Common name Carbendazim
CAS RN [10605-21-7]
Uses Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary depending on crop. A seed treatment will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a DIP.

Common name Triadimefon
CAS RN [43121-43-3]
Uses Control of powdery mildews in cereals, pome fruit, stone fruit, berry fruit, vines, hops, cucurbits, tomatoes, vegetables, sugar beet, mangoes, ornamentals, turf, flowers, shrubs and trees; Rusts in cereals, pines, coffee, seed grasses, turf, flowers, shrubs and trees; Monilinia spp. In stone fruit; Black rot of grapes; Leaf blotch, leaf spot, and snow mould in cereals; Pineapple disease butt rot in pineapples and sugar cane; Leaf spots and flower blights in flowers, shrubs and trees; And many other diseases of turf.

Items	Specifications	Result
Appearance	Loose powder	Loose powder
Content	Carbendazim≥ 35%	35.12%
	Triadimefon≥ 5%	5.15%
Suspension rate	Carbendazim≥ 70.0%	83.5%
	Triadimefon≥ 70.1%	84.6%
Wetting time	≤ 120s	61s
Fineness	≥ 96.0%	98.7%
Water	≤ 3.0%	1.0%
PH value	6-9	7.1
Conclusion	Up to FAO standard