Customization: | Available |
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CAS No.: | 66246-88-6 |
Formula: | C13H15Cl2N3 |
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Product Description
Active ingredient |
Penconazole |
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Chemical name |
1-[2-(2,4-dichlorophenyl)pentyl]-1H-1,2,4-triazole |
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Classification |
Fungicide / Agrochemical |
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Biochemistry |
Sterol demethylation inhibitor; inhibits cell membrane ergosterol biosynthesis, stopping development of the fungi. |
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Mode of action |
Systemic fungicide with protective and curative action. Absorbed by the leaves, with translocation acropetally. |
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Usage |
Control of powdery mildew, pome fruit scab and other pathogenic Ascomycetes, Basidiomycetes and Deuteromycetes on vines, pome fruit, stone fruit, ornamentals, hops and vegetables, at 25-75 g/ha. |
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Mammalian Toxicology |
Oral: Acute oral LD50 for rats 2125, mice 2444 mg/kg. Skin and eye: Acute percutaneous LD50 for rats >3000 mg/kg. Not a skin irritant; irritating to eyes (rabbits). Not a skin sensitiser (guinea pigs). Inhalation: LC50 (4 h) for rats >4000 mg/m3. |
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Certificate of quality |
Penconazole 10% EC |
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Item Appearance A.I. Content Water content pH value Stability of the emulsion (20 times) Heat storage stability Cold storage stability |
Specification Clear light yellow to yellow liquid ≥10% ≤0.5% 4.4-6.4 FAO Standard FAO Standard FAO Standard |
CONTENT OF GLYPHOSATE IPA SALT | 480.4G/L |
SURFACTANT (APG) | 15.1% |
SPECIFIC GRAVITY | 1.18 |
pH | 5 |