Kasugamycin is the metabolin of Streptomyces kasgaensis, it is a kind of antiseptic used on pesticide. This product has strong inner breathing, prevention and cure characters, it is the ideal product for the various bacteria and fungus of vegetables, melon and fruit, paddy etc. kasugamycin has strong osmosis and can move inside the plant. Effect promptly and last for long time even covered by rain. It is confirmed by test that the leaf of melon fruit can keep heavy green and harvest time can be extent after spraying this product.
Pear, Brown spot . Diluting to 500 times. Spraying at the beginning of disease.
Orange,grapefruit, abscess disease. Diluting to 500 times. Spraying at the beginning of disease.
Cucumber, Pseudomonas syringae pv.1achryrnas, diluting to 400-500 times, spraying at the beginning of disease, once every 7 days, continue 3 times.
Paddy, pyricutaria oryzae Cav. Diluting to 500 times.Used for leaf disease, spraying at the beginning of disease once, spraying again after 7 days subject to the weather and disease.
Diluting to 500-700 times.
Method of detoxification:
Commonly it is safe to use kasugamycin in accordance with the procedures regulated. If touched with skin, wash with soap, water. If taken by mistake, drink large quantity of salt water to empty the sotmache.
1. Raining can do no effective to this product after spraying 5-6 hours.
2. It can be mixed with the pesticide ( especially carbendazim,mancozeb, chlorothalonil etc) except the alkalescence ones. Suggested to make a trial in a limit scope before put in use.
3. Be careful when use near soybean and lotus land for it is lightly harm to such crops.
4, Using the compression atomizer to guarantee the effect.