High-Quality Pesticide Insecticide Lufenuron (98%Tc, Lufenuron 100G/L EC, 50g/l ec)

• Customization: Available
• CAS No.: 103055-07-8
• Formula: C17H8Cl2F8N2O3
• Model NO.: Tc
• Source: Organic Synthesis
• Toxicity of High and Low: Low Toxicity of Reagents
• Mode: Contact Insecticide
• Toxicological Effect: Special Action Insecticide
• Transport Package: 1kg/Bag
• Specification: TC
• Trademark: bosman
• Origin: Shanghai
• Production Capacity: 1000tons Per Year

Product Description

This product is peeling mechanism for the inhibition of insects, insecticidal, ovicidal effect
 

Product Name		Lufenuron
CAS No.		103055-07-8
Content & Formulations		98%TC,10%SC,50g/L EC,5%EC
Physical & Chemical Property		Appearance: White powder Molecular Formula: C17H8Cl2F8N2O3 Structural Formula:   Molecular Weight: 511.2 Solubility: In water <0.06 mg/l(25ºC). In ethanol 41,  acetone 460, toluene 72, n-hexane 0.13, n-octanol 8.9 (all in g/l 25%ºC) Density: 0.92 -0.96 g/cm3 Melting Point: 168.7-169.4 ºC ( OECD 102) Boiling Point: no data available Flash Point: 48°C
Toxicity Data		Acute Oral Toxicity: Rat: LD50: > 3000 mg/kg,  Slightly Toxic Acute Dermal Toxicity: Rat: LD50: > 4000 mg/kg,  Slightly Toxic Acute Inhalation Toxicity: Rat: LC50 (4 h): > 5.3 mg/L,  Slightly Toxic Skin Irritation: Rabbit: a moderate dermal irritant Eye Irritation: Rabbit: a moderate eye irritant Sensitization: Guinea pig: Not a sensitizer
Usage
Crops	Target pests		Dosage	Method
Cotton	Cotton bollworm		40-45	Spray

Common name lufenuron

CAS RN [103055-07-8]

APPLICATIONS

Uses Insect growth regulator for control of Lepidoptera and Coleoptera larvae on cotton, maize and vegetables; And citrus whitefly and rust mites on citrus fruit, Also for the prevention and control of flea infestations on pets.

Other products:

Lufenuron 98%TC

Lufenuron 10%EC

Items	Specifications	Result
Appearance	Light yellow liquid	Light yellow liquid
Content g/l 20	≥ 50.0	50.8
Water	≤ 0.5%	0.24%
Density g/ml 20	-------	0.932
Dilution stability	Qualified	Qualified
PH value	5.0-7.0	6.24
Conclusion	Up to FAO standard