Fungicide Kasugamycin 2% Wp Kasugamycin 2% SL

• Customization: Available
• CAS No.: 6980-18-3
• Formula: C14H25N3O9
• Model NO.: Fungicide Kasugamycin 2% WP Kasugamycin 2% SL
• Appearance: Liquid
• Application: Fungicide
• Usage Mode: spray
• Raw Material: microorganism
• Application Fields: Agricultural Fungicide
• Conductivity: Systemic Fungicide
• Composition: Organic
• Formulation: Kasugamycin 2% Wp Kasugamycin 2% SL
• Transport Package: as Client′s Request
• Specification: FAO
• Trademark: Bosman
• Origin: China

Product Description

Kasugamycin 2% SL, 4%WP, 6%WP
Kasugamycin (Ksg) is an aminoglycoside antibiotic that was originally isolated in 1965, from Streptomyces kasugaensis, a Streptomyces strain found near the Kasuga shrine in Nara, Japan. Kasugamycin was discovered by Hamao Umezawa, who also discovered kanamycin and bleomycin, as a drug which could prevent growth of a fungus causing rice blast disease. It was later found to inhibit bacterial growth also. It exists as a white, crystalline substance with the chemical formula C14H28ClN3O10 (kasugamycin hydrochloride). It is also known as kasumin.
Kasugamycin, kasugamycin HCl, kasugamycin hydrocloride, Kasugamycin is the metabolin of Streptomyces Basugaensis. Kasugamycin hydrochloride is needle crystalline in white color, melting point 206-210° C, decomposing temperature 210° C, soluble in water, insoluble in organic solution, fairly stable in acid and neutral solution, not stable in strong acid and alkaline solution. The industrial product of Kasugamycin is powder substance in light brown color, pH 2.5-4.5. Particle size ≥ 325 mesh, dosage forms are WP 2%, 4% and 6%, AS 2% and TC 55%.
Kasugamycin use control of rice blast and some other diseases (Particularly bacterial grain rot, bacterial seedling blight, and bacterial brown stripe caused by Pseudomonas spp. )in rice. Also used to control other plant diseases.
 

1.  Basic Information of Kasugamycin TC
Product Name				Kasugamycin
CAS No.				6980-18-3
Chemical Name				D-chirao-Inositol,3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-a-D-arabino-hexopyranosyl]-
Molecular Weight				379.42g/mol
TECH& Formulation				2%SL,8%WP
Appearance of for SL				Dark green liquid
Physical and chemical properties				Density: 1.97 g/cm3 Boiling Point: 585.9 °C at 760 mmHg Flash point: 308.2 °C
Toxicity				Low toxicity to human, animal, poultry. Be safe to rice.
2.  Specifications for Kasugamycin 2% SL
Item			Standard
Appearance			Dark green liquid
A.I. content, %			2.0min
Water insoluble, %			0.5max
pH			3.0~6.0
Dilution stability			Qualified
3.  Applications
Mode of Action	Systemic fungicide with preventive and curative action.
Crops	Rice, fruit tree, watermelon.
Control	Specific fungicide for rice blast. Also be good at control of angular leaf spot, resinosis, corky scab, shot-hole disease, etc.
4.  Usage
Dosage		e.g. Kasugamycin 2% SL, control of rice blast on rice: 30~45g/ha. Specific dosage depends on different situation.
Application method		Spray

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