Customization: | Available |
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CAS No.: | 8018-01-7 |
Formula: | C4H8MnN2S4Zn |
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Product name | Mancozeb Fungicides |
Molecular Weight | 541.0747 |
Melting point | 192-194ºC |
Boiling point | 308.2C at 760 mmHg |
Flash point | 140.2C |
VapourPressur | 0.000692mmHg at 25C |
Storage | Store at 4 C |
PH | 6.0~9.0 |
Product Keywords | Mancozeb price 90%TC 80%WP |
Mancozeb
Control of many fungal diseases in a wide range of field crops, fruit, nuts, vegetables, ornamentals, etc. More frequent uses include control of early and late blights (Phytophthora infestans and Alternaria solani) of potatoes and tomatoes; downy mildew (Plasmopara viticola) and black rot (Guignardia bidwellii) of vines; downy mildew (Pseudoperonospora cubensis) of cucurbits; scab (Venturia inaequalis) of apple; sigatoka (Mycosphaerella spp.) of banana and melanose ( Diaporthe citri) of citrus. Typical application rates are 1500-2000 g/ha. Used for foliar application or as a seed treatment.
Classification of Plant Disease
Type of disease Fungus, Bacteria, Virus, Nematode, Parasitic plant
Main harm part Root, Fruit, Leaf
Main crop Fruit tree, Vegetable, Field crop, Pasture, Forest
Mode of transmission Seed-borne, Soil-borne, Air-borne, Vector-borne
Disease symptoms Rot disease, Spot disease
Etiological factor Infectious disease: Fungal infection, bacterial infection, virus infection, parasite infection
Noninfectious disease: Hereditary disease, physiological disease, physical diseases and chemical disease.
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