Shanghai, China
Business Type:
Trading Company
Number of Employees:
12
Year of Establishment:
2008-08-21
Management System Certification:
ISO9001:2008
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Copper Oxychloride 30% SC, curric oxychloride, Inorganics fungicide manufacturer / supplier in China, offering High Quality Fungicide Copper Oxychloride 60% WP 30% SC, 20L Barrier 25kg barriel or 200L drum herbicides Glufosinate-Ammonium, 200g/L Glufosinate-Ammonium and so on.

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High Quality Fungicide Copper Oxychloride 60% WP 30% SC

Min. Order / Reference FOB Price
2,000 Pieces US $50-100/ Piece
Port: Shanghai, China
Production Capacity: 50000piece/year
Payment Terms: L/C, T/T
CAS No.: 1
Formula: 1
EINECS: 1
Appearance: Powder
Application: Fungicide, Bactericide
Usage Mode: Protective Agent

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Basic Info.

Model NO.
98% TC 70% WP 30% SC 50% WP
Raw Material
Inorganic Fungicide
Application Fields
Agricultural Fungicide
Conductivity
Systemic Fungicide
Composition
Organic
Delivery Time
30days
Trademark
Bosman
Transport Package
Customized
Specification
98% TC 70% WP 30% SC 50% WP
Origin
China
HS Code
3808929029


High Quality Fungicide Copper Oxychloride 60% WP 30% SC
Formulations: Copper oxychloride 35%WP, 50%WP, 85%WP
Mixture: Copper oxychloride + kasugamycin



Copper oxychloride (CAS No. 1332-40-7, 1332-65-6) is a foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate.

Copper oxychloride Useage
Copper oxychloride is used for controlling of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l.

Copper oxychloride Phytotoxicity:
Non-phytotoxic at the recommended rates, except to carrots and potatoes under certain conditions. Russetting may occur with some varieties of apple.

Copper oxychloride Available formulation:
Copper oxychloride 35%WP, 50%WP, 85%WP

Copper oxychloride Packaging details:
Customized 1G~25KG for solid formulations.

Copper oxychloride applicable crops:
Potatoses, tomatoes, vegetables, beet, celery, celeriac, parsley, olives, currants, gooseberries, vines, hops, spinach, Ornamentalss, pome fruit, stone fruit, citrus fruit, asparagus, peach, stone fruit, raspberries, blackberries, strawberries, tea, cucumbers, melons, lettuce
 
Product nameCopper oxychloride 98%TC 50%SC 50%WP 50%WDG fungicide
  General info
CAS RN  [1332-40-7]; ([1332-65-6], defined as copper chloride hydroxide)
Formulation types: DP; PA; SC; WG; WP
Molecular formula: Cl2Cu4H6O6
Molecular weight: 427.1
Properties: Green to bluish-green powder.

  Properties
Form Green to bluish-green powder.  M.p. decomp. 300°C   V.p. Negligible at 20°C   Solubility In water <10-5 mg/l (pH 7, 20°C ). Insoluble in organic solvents. Soluble in dilute acids, forming Cu(II) salts; soluble in ammonium hydroxide, forming a complex ion.
  Applications
Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.
Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; 

  Specifications

Common name:

Copper oxychloride 97%TC

Chemical properties:

Green or blue-green powder

Copper oxychloride content (%)

≥97.0

Copper content (%)

≥57.7

PH Value

6.0-8.0

Moisture (%)

≤2.0
 

ITEM OF TEST

SPECIFICATION

RESULTS OF TEST

APPEARANCE

LIGHT GREEN POWDER

LIGHT GREEN POWDER

CONTENT  %    (W/W)

50.0±2.5

50.5

Cu CONTENT % (W/W)

29. 8 ±1.5

        30.0

WATER %      (W/W)

3.0 max

        1.0

SUSPENSIBILITY , %

70.0 min

        83.0

WETTING TIME ,  %

60.0 max

        60.0

FINENESS    ,    %
THROUGH 44 UM WET SIEVE

98.0 min

        99.0

PH  VALUE

6.0-8.0

        7.1

CONCLUSION

                CONFORM
 
  
  
  
  
  

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