Copper Fungicide Copper Oxychloride (30%SC, 50%WP, 70%WP, 90%TC)

• Customization: Available
• CAS No.: 1332-40-7
• Formula: ClCu2H3O3
• Model NO.: 97%TC, 70%WP, 50%WP, 30%SC
• Appearance: Powder
• Application: Fungicide, Bactericide
• Usage Mode: Therapeutic Agent
• Raw Material: Inorganic Fungicide
• Application Fields: Agricultural Fungicide
• Conductivity: Systemic Fungicide
• Composition: Organic
• Sample: Free
• MW: 214.5
• Color: Light-green
• Transport Package: 1kg Bag or Customized
• Specification: 50%WP
• Trademark: Bosman
• Origin: China
• HS Code: 3808
• Production Capacity: 2000mt Per Year

Product Description

Copper Fungicide Copper Oxychloride (30%SC, 50%WP, 70%WP, 90%TC)
Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.
Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; etc.

Name of product	COPPER OXYCHLORIDE 50%WP
Index name	Index    value	Measured  value
Appearance	Light -green powder	Light -green powder
Content of copper (%)	≥29.8	30.1
Content of copper oxychloride (w/w) (%)	≥50.0	50.6
Suspension rate (%)	≥70	83
Moisture (%)	≤3.0	0.5
PH value	6.0-8.0	7.1
Fineness (through 44um, %)	≥98	99
Wetting time (s)	≤60	60

Copper Oxychloride
Chemical Name: Copper chloride oxide hydrate





Uses: 
Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores. 
Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; etc.


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