Customization: | Available |
---|---|
Kind: | Growth Promoter |
Shape: | Powder |
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Item |
Standard |
Appearance | White crystal |
Assay(HPLC) |
99% min |
Loss on drying | 0.50% max |
Melting point | 170-172.0°C |
Residue after ignition |
0.50% max |
Crops |
Pocessing time |
Dosage |
Effect |
Grape |
10~15 days after blossom fail | Soak the fruits with with 10~20 mg / L CPPU | Improve the fruit set rate, enlarge the size and increase the unit weight of fruits. |
Strawberry | After picking | Spray or soak the fruits with 10 mg/L CPPU | Keep fruits fresh and extend the storage period. |
Actinidia | 20-25 days after blossom fail | Soak the fruits with 10-20mg/l CPPU | Enlarge the size and increase the unit weight of fruits. |
Orange | Within fruit naturally drop stage | Coat the stem dense disk with 2 mg/l CPPU | Keep fruits fresh and extend the storage period. |