Customization: | Available |
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CAS No.: | 50-65-7 |
Formula: | C13H8CL2N2O4 |
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Physical and chemical properties |
Appearance: yellowish powder Assay:99% Boiling point:413.905°C at 760 mmHg |
Application |
Keep high concentrations in the intestine, section head and tapeworms can be killed by recent, clinically used to remove the beef tapeworm, and pork tapeworm and |
Package |
1kg/bag, 25kg/drum |
Storage situation |
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. |
Shelf Life |
Two years under well Storage situation and stored away from direct sun light |