Customization: | Available |
---|---|
CAS No.: | 10605-21-7 |
Formula: | C9H9N3O2 |
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TECHNICAL SPECIFICATION
TECHNICAL SPECIFICATION |
|
ITEM |
STANDARD |
Appearance |
White flowable viscous liquid |
Carbendazim, g/L |
≥ 500.0 |
Suspensibility, % |
≥ 90.0 |
pH |
5.0~8.0 |
Use: Systemic fungicide with protective and curative action. Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit.
Similar specification: None
Package: 200L drum or customized packages
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