Chlorothalonil fungicide
CAS: 1897-45-6
MF: C8Cl4N2
MW: 265.9
MP.: 252.1º C
BP.: 350º C760 mmHg
VP.: 0.076 mPa (25º C)
SG.: 2.0 (20º C)
Formulation types: 97%TECH, 75%WP, 72%SC, 50%SC
Appearance: Colourless, odourless crystals
Solubility.: In water 0.81 mg/l (25º C). In xylene 80, cyclohexanone, dimethylformamide 30, acetone, dimethyl sulfoxide 20, kerosene <10 (all in g/kg, 25º C).
Stability: Thermally stable at ambient temperatures. Stable to u. V. Light in aqueous media and in crystalline state. Stable in acidic and moderately alkaline aqueous solutions; Slow hydrolysis at pH >9.
Package: 25kg bags, 200 Litres drums, or any other required package
Toxicological information:
Oral: Acute oral LD50 for rats >5000 mg/kg.
Skin and eye: Acute percutaneous LD50 for albino rabbits >10000 mg/kg.
Purpose: Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawberries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf. Application rates for food crops are 1 2.5 kg/ha.
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