PRODUCT NAME:
Kasugamycin 2% WP 4%WP 6%WP 2%SL 1% SL
MAIN FORMULATION:
Kasugamycin 2% WP 4%WP 6%WP 2%SL 1% SL
STANDARD PACKAGE:
25KG BAG 200L DRUM
APPLICABLE CROPS OR CONTROL TARGET:
Kasugamycin (Ksg) is an aminoglycoside antibiotic that was originally isolated in 1965, from Streptomyces kasugaensis, a Streptomyces strain found near the Kasuga shrine in Nara, Japan. Kasugamycin was discovered by Hamao Umezawa, who also discovered kanamycin and bleomycin, as a drug which could prevent growth of a fungus causing rice blast disease. It was later found to inhibit bacterial growth also. It exists as a white, crystalline substance with the chemical formula C14H28ClN3O10 (kasugamycin hydrochloride). It is also known as kasumin.
Kasugamycin, kasugamycin HCl, kasugamycin hydrocloride, Kasugamycin is the metabolin of Streptomyces Basugaensis. Kasugamycin hydrochloride is needle crystalline in white color, melting point 206-210° C, decomposing temperature 210° C, soluble in water, insoluble in organic solution, fairly stable in acid and neutral solution, not stable in strong acid and alkaline solution. The industrial product of Kasugamycin is powder substance in light brown color, pH 2.5-4.5. Particle size ≥ 325 mesh, dosage forms are WP 2%, 4% and 6%, AS 2% and TC 55%.
Kasugamycin use control of rice blast and some other diseases (Particularly bacterial grain rot, bacterial seedling blight, and bacterial brown stripe caused by Pseudomonas spp. )in rice. Also used to control other plant diseases.
Audited Supplier 
Audited Supplier 
){kind=link}
){kind=link}