CAS No.: | 2310-17-0 |
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Formula: | C12H15ClNO4PS2 |
Appearance: | Powder |
Source: | Organic Synthesis |
Toxicity of High and Low: | Low Toxicity of Reagents |
Mode: | Systemic Insecticide |
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Common Name | Phosalone |
Chemical Name | S-6-chloro-2, 3-dihydro-2-oxobenzoxazol- 3-ylmethyl O, O-diethyl phosphorodithioate |
CAS No. | 2310-17-0 |
Molecular Weight | 367.82 |
Specifications | 95%TC, 35%EC |
Physical & chemical properties | Appearance: Colorless crystals with a garlic-like odor. Partition Coefficient: 3.77 - 4.38. Melting Point: 45-48 degrees C 117-118 degrees F (47-48 degrees C). Water Solubility: Ca. 0.01 g/l; 10 g/l; 0.0010 at 20 degrees C; 1.2, 2.6 and 3.7 mg/l at 10, 20 and 30 degrees C respectively; 10 mg/l at room temperature. Solubility in Other Solvents: Soluble (ca. 1000 g/l) in ethyl acetate, acetone, acetonitrile, benzene, chloroform, methylene chloride, cyclohexane, dioxane, methyl ethyl ketone, toluene, xylene (all at 20 degrees C). In methanol and ethanol, ca. 200 g/l at 20 degrees C. |
Application | It is used as both an insecticide and acaricide. It comes in emulsifiable concentrate, wettable powder and dust formulations. It is used on nut crops, citrus, pome fruits, stone fruits, grapes, potatoes, artichokes, roses and arborvitae. It is active against the red spider mite on apples and pears. It controls a wide range of caterpillars and beetles on crops of economic importance as well as a number of hemiptera and hymenoptera. |
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